Turning these kernels into popcorn couldn’t be easier. Simply grease the bottom of your saucepan with oil then add the kernels. If you want to make savoury popcorn, season with salt, pepper or spices to taste. Cover the saucepan and warm on a low heat. That’s when the magic happens. The kernels pop, et voilà – you’ve made popcorn!
If you prefer your popcorn sweet, melt some butter and sugar until it caramelises then pour it over your popcorn while it’s still hot. Simply delicious!